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The Food & Beverage industry takes raw ingredients and processes them into products suitable for consumption by people or animals. Food and beverages must be produced and stored at certain temperatures to maintain their quality. Also an even pressure flow through the process pipelines are important to avoid blockage in the pipes. During transportation to distribution points and the consumers, products need to be contained under certain specified conditions. Accurate control of the whole process is therefore essential within the food industry in order to deliver high quality product to customers. Floyd Instruments wide range of temperature and pressure instrumentation is used throughout this industry, helping bring customers dependable quality products, ensuring reliability and efficiency within their operations.